1 lb (450 g) swede (rutabagas), peeled and diced
8 oz (225 g) potatoes, peeled and diced
salt
pepper
grated nutmeg
2 tbsp (25 g) 1 oz butter
chopped parsley to garnish
8 oz (225 g) potatoes, peeled and diced
salt
pepper
grated nutmeg
2 tbsp (25 g) 1 oz butter
chopped parsley to garnish
method
1. Cook the swede and potatoes in boiling salted water until tender.
2. Drain well, then mash very thoroughly.
3. Season well with salt, pepper and nutmeg, then beat in the butter.
4. Serve hot garnished with parsley.
2. Drain well, then mash very thoroughly.
3. Season well with salt, pepper and nutmeg, then beat in the butter.
4. Serve hot garnished with parsley.
serving amount
serves 4 - 6
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