1 lb (450 g) cottage cheese
2 tablespoons double cream (heavy cream)
4 oz (100 g) cooked chicken meat, diced
25 g (1 oz) stem ginger, finely chopped
salt
pepper
Watercress (salad cress)
2 tablespoons double cream (heavy cream)
4 oz (100 g) cooked chicken meat, diced
25 g (1 oz) stem ginger, finely chopped
salt
pepper
Watercress (salad cress)
method
1. Beat the cottage cheese with the cream.
2. Add the chicken, ginger, salt and pepper and mix well.
3. Pile in the centre of a serving dish and surround with watercress.
2. Add the chicken, ginger, salt and pepper and mix well.
3. Pile in the centre of a serving dish and surround with watercress.
serving amount
serves 5 - 6
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