1 bunch of Watercress (salad cress), chopped
8 oz (225 g) tomatoes, skinned and sliced
2/3 cup (150 ml) 1/4 pt natural yogurt
squeeze of lemon juice
1 teaspoon sugar
1 teaspoon French mustard
1 tablespoon chopped chives
salt and pepper
8 oz (225 g) tomatoes, skinned and sliced
2/3 cup (150 ml) 1/4 pt natural yogurt
squeeze of lemon juice
1 teaspoon sugar
1 teaspoon French mustard
1 tablespoon chopped chives
salt and pepper
method
1. Layer the watercress and tomatoes in a salad bowl.
2. Mix together the remaining ingredients to make the dressing and pour over the vegetables.
2. Mix together the remaining ingredients to make the dressing and pour over the vegetables.
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