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Tomato and Watercress Salad

ingredients

1 bunch of Watercress (salad cress), chopped
8 oz (225 g) tomatoes, skinned and sliced
2/3 cup (150 ml) 1/4 pt natural yogurt
squeeze of lemon juice
1 teaspoon sugar
1 teaspoon French mustard
1 tablespoon chopped chives
salt and pepper

method

1. Layer the watercress and tomatoes in a salad bowl.

2. Mix together the remaining ingredients to make the dressing and pour over the vegetables.

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