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Orange Refresher

ingredients

serves 6
2/3 cup (150 ml) 1/4 pt orange squash
900 ml (1 1/2 pints) water
juice of 1/2 orange
1 tablespoon sugar
mint sprigs

garnish

orange slices
cucumber peel

method

1. Pour the squash into a 1.75 litre (3 pint) jug and stir in the water, orange juice, sugar and mint. Chill.

2. Float orange slices on top and slide strips of cucumber peel down the side of the jug before serving.

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