Home

Haddock Rolls

ingredients

makes 8 - 10
3 oz (75 g) smoked haddock, cooked, skinned and flaked
3 oz (75 g) mashed potato
25 g (1 oz) cheese, grated
1 egg, beaten
salt
pepper
175 g (6 oz) flaky or rough puff pastry
beaten egg to glaze

method

1. Mix together the fish, potato, cheese, egg, salt and pepper.

2. Roll out the dough thinly and cut into 5 x 10 cm (2 x 4 inch) oblongs.

3. Divide the fish mixture between the oblongs and roll up like sausage rolls.

4. Place on a baking sheet and brush with beaten egg.

5. Bake in a preheated hot oven 220°C (425°F) Gas Mark 7 for 15 minutes or until golden brown.

What did you think?

6 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved