4 cups (560 g) all purpose or bread flour
3 teaspoons baking powder
1 teaspoon salt to taste
3/4 teaspoon baking soda
1 cup white raisins
2 eggs
350 ml (12 fl oz) 1 1/2 cups buttermilk
3 teaspoons baking powder
1 teaspoon salt to taste
3/4 teaspoon baking soda
1 cup white raisins
2 eggs
350 ml (12 fl oz) 1 1/2 cups buttermilk
method
1. Stir flour, baking powder, salt, baking soda and raisins together.
2. Separately, fork-blend eggs and buttermilk, then add to dry ingredients.
3. Stir until sticky batter is formed.
4. Scrape batter onto well floured surface and knead lightly.
5. Shape batter into ball, then place in round non-stick casserole that has been sprayed with cooking spray.
6. Mark a cross in the center, using a sharp knife.
7. Bake uncovered in preheated 350°F (180°C) gas 4. degree oven for about 1 1/4 hours.
2. Separately, fork-blend eggs and buttermilk, then add to dry ingredients.
3. Stir until sticky batter is formed.
4. Scrape batter onto well floured surface and knead lightly.
5. Shape batter into ball, then place in round non-stick casserole that has been sprayed with cooking spray.
6. Mark a cross in the center, using a sharp knife.
7. Bake uncovered in preheated 350°F (180°C) gas 4. degree oven for about 1 1/4 hours.
rate this recipe
more information
  |
  |
  |
|
0 comments |
also in this category
also see
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
