3 to 4 pounds meaty short rib of beef
1 quart water
2 teaspoons salt
1/4 teaspoon pepper
2 sprigs parsley
2 celery ribs (leaves only)
1 pound small white onion, peeled
1 pound young carrots, pared and halved
1 quart water
2 teaspoons salt
1/4 teaspoon pepper
2 sprigs parsley
2 celery ribs (leaves only)
1 pound small white onion, peeled
1 pound young carrots, pared and halved
accompaniments
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method
1. Place short ribs in a heavy pot. Add water, salt, pepper, parsley and celery leaves. Cover and simmer until almost tender (about 1 1/2 hours).
2. Add onions and carrots. Simmer until the vegetables are done (about 20 minutes). Adjust seasonings.
3. Serve with creamy horseradish sauce.
2. Add onions and carrots. Simmer until the vegetables are done (about 20 minutes). Adjust seasonings.
3. Serve with creamy horseradish sauce.
serving amount
serves 4 - 6
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