575 ml (1 pt) natural (plain) yogurt
either 1 egg white or 15 ml (1 tbls) cornflour (cornstarch)
either 1 egg white or 15 ml (1 tbls) cornflour (cornstarch)
method
1. Put the egg white or cornflour (cornstarch) into a saucepan and stir in the yogurt.
2. Put the saucepan on a low heat and stir until the mixture boils.
3. Simmer gently for 10 minutes, stirring frequently.
4. Cool the yogurt and put it into containers for storing.
2. Put the saucepan on a low heat and stir until the mixture boils.
3. Simmer gently for 10 minutes, stirring frequently.
4. Cool the yogurt and put it into containers for storing.
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