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Accompaniments
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Stuffings
Mushroom Stuffing
Orange and Pork Stuffing
New England Stuffing
ingredients
enough to stuff a 3 to 4 kg (7 to 9 lb) bird
12 thick slices of bread, crusts removed, toasted
stock or water
salt
pepper
1 egg, beaten
1 tablespoon chopped fresh sage
1 thick slice of fat salt pork, finely chopped
method
1. Chop up the toast and moisten with a little stock or water.
2. Mix in the remaining ingredients.
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