12 thick slices of bread, crusts removed, toasted
stock or water
salt
pepper
1 egg, beaten
1 tablespoon chopped fresh sage
1 thick slice of fat salt pork, finely chopped
stock or water
salt
pepper
1 egg, beaten
1 tablespoon chopped fresh sage
1 thick slice of fat salt pork, finely chopped
method
1. Chop up the toast and moisten with a little stock or water.
2. Mix in the remaining ingredients.
2. Mix in the remaining ingredients.
serving amount
enough to stuff a 3 to 4 kg (7 to 9 lb) bird
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
