1 lb (450 g) potatoes, peeled and grated
1 onion, grated
salt
pepper
1/2 teaspoon chopped parsley
1 egg, separated
1 tablespoon flour
fat for shallow frying
1 onion, grated
salt
pepper
1/2 teaspoon chopped parsley
1 egg, separated
1 tablespoon flour
fat for shallow frying
method
1. Drain the liquid from the grated potatoes, then mix in the onion, salt, pepper, parsley and egg yolk. Mix in the flour.
2. Whisk the egg white until stiff and fold into the potato mixture.
3. Form the mixture into flat cakes and shallow fry until golden brown on both sides and cooked through.
2. Whisk the egg white until stiff and fold into the potato mixture.
3. Form the mixture into flat cakes and shallow fry until golden brown on both sides and cooked through.
serving amount
serves 4 - 5
rate this recipe
more information
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
