4 oz (100 g) margarine or half margarine and half lard
1/2 cup (100 g) 4 oz sugar
3/4 cup (100 g) 4 oz flour
1 tablespoon golden syrup (substitute light corn syrup)
1 tablespoon milk
1 teaspoon Bicarbonate of soda (Baking soda)
2 oz (50 g) plain chocolate, finely chopped
1/2 cup (100 g) 4 oz sugar
3/4 cup (100 g) 4 oz flour
1 tablespoon golden syrup (substitute light corn syrup)
1 tablespoon milk
1 teaspoon Bicarbonate of soda (Baking soda)
2 oz (50 g) plain chocolate, finely chopped
method
1. Cream together the fat and sugar.
2. Sift in the flour and mix into the creamed mixture.
3. Heat the syrup and milk until the syrup is very liquid, then stir in the bicarbonate of soda.
4. Add to the creamed mixture, then fold in the chocolate.
5. Roll the mixture into tiny balls and place on greased baking sheets.
6. Press the balls flat with a fork.
7. Bake in a preheated cool oven 150°C (300°F) Gas Mark 2 for 25 to 30 minutes or until golden brown.
2. Sift in the flour and mix into the creamed mixture.
3. Heat the syrup and milk until the syrup is very liquid, then stir in the bicarbonate of soda.
4. Add to the creamed mixture, then fold in the chocolate.
5. Roll the mixture into tiny balls and place on greased baking sheets.
6. Press the balls flat with a fork.
7. Bake in a preheated cool oven 150°C (300°F) Gas Mark 2 for 25 to 30 minutes or until golden brown.
serving amount
makes 25 - 30
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