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Lamb on the Spit

ingredients

serves 8
1.5 to 1.75 kg (3 to 4 lb) boned and rolled leg of lamb
juice of 1 lemon
120 ml (4 fl oz) oil
1 tablespoon chopped fresh rosemary

for the sauce

2 tbsp (25 g) 1 oz butter
2 onions, chopped
250 ml (8 fl oz) tomato ketchup
8 fl oz (250 ml) apple juice
2 tablespoons brown sugar
3 tablespoons
Worcestershire sauce
2 tablespoons cider
vinegar
salt and pepper

method

1. Put the lamb in a polythene bag.

2. Mix together the lemon juice, oil and rosemary and add to the bag.

3. Tie the bag closed, then leave to marinate for at least 4 hours, or overnight, turning occasionally.

4. To make the sauce, melt the butter in a saucepan.

5. Add the onions and fry until softened.

6. Stir in the remaining sauce ingredients and bring to the boil. Simmer for 30 minutes.

7. Drain the lamb and put it on the spit. Cook over hot coals for 2 to 3 hours, turning every 20 to 30 minutes and basting with the sauce.

What did you think?

3 people have helped to review this recipe. Thankyou!

Lamb on spit
posted by ian @ 11:52PM, 12/03/06
Just what I was looking for. Thanks!
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