4 oz (100 g) fresh breadcrumbs
2 teaspoons salt
2 tablespoons chopped parsley
2 oz (50 g) Parmesan cheese, grated
6 chicken joints or pieces, skinned
1 stick (8 Tbsp)4 oz (100 g) butter, melted
2 teaspoons salt
2 tablespoons chopped parsley
2 oz (50 g) Parmesan cheese, grated
6 chicken joints or pieces, skinned
1 stick (8 Tbsp)4 oz (100 g) butter, melted
method
1. Mix together the breadcrumbs, salt, parsley and cheese.
2. Dip the chicken joints in the melted butter, then coat with the breadcrumb mixture.
3. Arrange the joints in a baking dish and pour over and around any remaining melted butter.
4. Bake in a preheated moderate oven 180°C (350°F) Gas Mark 4 for 45 to 50 minutes or until the joints are tender and golden brown.
5. Serve hot or cold.
2. Dip the chicken joints in the melted butter, then coat with the breadcrumb mixture.
3. Arrange the joints in a baking dish and pour over and around any remaining melted butter.
4. Bake in a preheated moderate oven 180°C (350°F) Gas Mark 4 for 45 to 50 minutes or until the joints are tender and golden brown.
5. Serve hot or cold.
serving amount
serves 4 - 5
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