Golden Flapjacks recipe

ingredients

2/3 cup (150 g) 5 oz butter or margarine
3/4 cup (150 g) Demerara (raw) sugar
150 g (5 oz) porridge oats
3 drops of vanilla essence
2 tablespoons desiccated coconut

method

1. Melt the fat in a saucepan.

2. Remove from the heat and mix in the sugar, oats and vanilla.

3. Stir in the coconut. Turn into a greased Swiss roll tin and press into the corners.

4. Bake in a preheated moderately hot oven 190°C (375°F) Gas Mark 5 for 20 minutes or until golden brown.

5. Cut into fingers, then leave to cool in the tin.

serving amount

makes 20


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