8 oz (225 g) shortcrust pastry
4 to 5 eggs
salt
pepper
1 tablespoon chopped fresh mint
4 to 5 eggs
salt
pepper
1 tablespoon chopped fresh mint
method
1. Divide the dough in half. Roll out one piece and use to line an 18 cm (7 inch) flan tin.
2. Break the eggs into the pastry case and sprinkle them with salt, pepper and the mint.
3. Roll out the remaining dough and cover the pie.
4. Bake in a preheated moderate oven 180°C (350°F) Gas Mark 4 for 40 to 45 minutes or until the pastry is golden brown.
5. Serve hot or cold.
2. Break the eggs into the pastry case and sprinkle them with salt, pepper and the mint.
3. Roll out the remaining dough and cover the pie.
4. Bake in a preheated moderate oven 180°C (350°F) Gas Mark 4 for 40 to 45 minutes or until the pastry is golden brown.
5. Serve hot or cold.
serving amount
serves 6
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