Home

Cream of Chicken Soup

ingredients

3 tbsp (45 ml) plain flour (All purpose)
2/3 cup (150 ml) 1/4 pt milk
1.1 1itre (2 pt) chicken stock
4 oz (100 g) cooked chicken meat, diced
salt and pepper
1 tsp (5 ml) lemon juice
grated nutmeg
2 tbsp (30 ml) cream

method

1. Blend the flour with a little of the milk to a smooth cream. Boil the stock and pour it on to the blended mixture, stirring well.

2. Return it to the pan and simmer gently for about 20 minutes.

3. Stir in the chicken meat, seasoning, lemon juice and a little nutmeg.

4. Mix the rest of the milk with the cream and stir it into the soup; re-heat without boiling.

5. The stock can be made from the carcass of a roast chicken and the meat can be the trimmings from it.

6. Alternatively, chicken bouillon cubes and ready-cooked chicken can be used.

What did you think?

26 people have helped to review this recipe. Thankyou!

Chicken soup
posted by stacy warner @ 06:32AM, 10/20/06
It is a good recipe loads of people shall try it
Nice
posted by Coralie Mason..!!x @ 03:32AM, 10/07/08
Lovely recipeeee try it..!!!
Hearty soup
posted by miss c. rigby @ 08:04AM, 1/19/09
It is a really warming soup, all the family love it.
M Williams 3.35 28/01/11
posted by M williams @ 10:39AM, 2/28/11
Very nice soup I used fried chicken breast and I didn't use the cream but I added a little white wine, delicious.
Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved