3 oz (75 g) cooked rice
175 g (6 oz) cooked fish fillets, flaked
2 oz (50 g) raisins
salt pepper
175 g (6 oz) cooked fish fillets, flaked
2 oz (50 g) raisins
salt pepper
for the dressing
2 tablespoons oil
1 tablespoon wine vinegar
1/2 garlic clove, crushed
dried tarragon
1 tablespoon wine vinegar
1/2 garlic clove, crushed
dried tarragon
to garnish
tomato cucumber parsley
method
1. Mix together the ingredients for the dressing.
2. Add the rice, fish, raisins, salt and pepper and mix well.
3. Pile in the centre of a serving platter and garnish with tomato, cucumber and parsley.
2. Add the rice, fish, raisins, salt and pepper and mix well.
3. Pile in the centre of a serving platter and garnish with tomato, cucumber and parsley.
serving amount
serves 4 - 5
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