Home

French Muffins

ingredients

40 g (1 1/2 oz) fresh yeast
1 pint (600 ml) mixed lukewarm milk and water
2 eggs, beaten
2 lb (900 g) flour
7 g (1/4 oz) salt
1 oz (25 g) baking powder
150 g (5 oz) fat
3/4 cup (175 g) 6 oz sugar
beaten egg to glaze

method

1. Cream the yeast with a little of the liquid and leave in a warm place until frothy.

2. Add the rest of the liquid and the eggs and mix well.

3. Sift the flour, salt and baking powder into a bowl.

4. Rub in the fat, then mix in the sugar. Add the liquid and mix to a dough. Knead well.

5. Shape into a ball and put into an oiled polythene bag. Leave to rise in a warm place until doubled in bulk.

6. Turn the dough out of the bag, knock back and knead until firm. Divide into 275 g (10 oz) portions.

7. Roll out each portion into a 2.5 cm (1 inch) thick round and cut into quarters.

8. Put the quarters on floured baking sheets. Cover loosely with oiled polythene and leave to rise in a warm place.

9. Brush with beaten egg and bake in a preheated moderate oven 180°C (350°F) Gas Mark 4 for 30 minutes or until lightly brown and just firm.

10. Turn the muffins over and brush with beaten egg again. Bake for a further 10 minutes.

What did you think?

6 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved