2 avocados, halved and stoned (seeded)
Worcestershire or Tabasco sauce
1/2 to 1 teaspoon curry powder
1 tablespoon mayonnaise
salt
pepper
2 tablespoons lemon juice
4 back bacon, rashers, rinded, cooked and crumbled
lemon slices to garnish
Worcestershire or Tabasco sauce
1/2 to 1 teaspoon curry powder
1 tablespoon mayonnaise
salt
pepper
2 tablespoons lemon juice
4 back bacon, rashers, rinded, cooked and crumbled
lemon slices to garnish
method
1. Scoop the avocado pulp out of the shells, keeping the shells intact.
2. Mash the pulp until smooth, then beat in a few drops of Worcestershire or Tabasco sauce, the curry powder, mayonnaise, salt, pepper and lemon juice.
3. Fold in the bacon.
4. Pile the mixture into the avocado shells and serve lightly chilled, garnished with lemon slices.
2. Mash the pulp until smooth, then beat in a few drops of Worcestershire or Tabasco sauce, the curry powder, mayonnaise, salt, pepper and lemon juice.
3. Fold in the bacon.
4. Pile the mixture into the avocado shells and serve lightly chilled, garnished with lemon slices.
serving amount
serves 4
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