350 g (12 oz) lean minced pork
2 teaspoons curry powder
2 tablespoons mango chutney
1 onion, finely chopped
2 oz (50 g) fresh breadcrumbs
salt
pepper
2 eggs, beaten
1 1/4 cup (1/2 pint) 300 ml white sauce flavoured with curry powder
2 teaspoons curry powder
2 tablespoons mango chutney
1 onion, finely chopped
2 oz (50 g) fresh breadcrumbs
salt
pepper
2 eggs, beaten
1 1/4 cup (1/2 pint) 300 ml white sauce flavoured with curry powder
method
1. Mix together the pork, curry powder, chutney, onion, breadcrumbs, salt and pepper and bind with the eggs.
2. Press into a greased 500 g (1 lb) loaf tin and smooth the surface.
3. Place the tin in a roasting tin of water and bake in a moderate oven 160°C (325°F) Gas mark 3 for about 1 1/2 hours.
4. Turn out the loaf onto a warmed serving dish and serve with the sauce.
5. To serve cold, cool in the tin and chill before turning out and slicing.
2. Press into a greased 500 g (1 lb) loaf tin and smooth the surface.
3. Place the tin in a roasting tin of water and bake in a moderate oven 160°C (325°F) Gas mark 3 for about 1 1/2 hours.
4. Turn out the loaf onto a warmed serving dish and serve with the sauce.
5. To serve cold, cool in the tin and chill before turning out and slicing.
serving amount
serves 4
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