liver of bird to be stuffed
4 oz (100 g) calf's liver
3 crayfish tails, pounded
2 to 3 bacon rashers, rinded and diced
chopped parsley
sweet herbs
salt
pepper
ground allspice
4 oz (100 g) calf's liver
3 crayfish tails, pounded
2 to 3 bacon rashers, rinded and diced
chopped parsley
sweet herbs
salt
pepper
ground allspice
method
Mince the two livers together finely, then mix in the remaining ingredients, adding herbs and seasoning to taste.
serving amount
enough to stuff a 3 to 4 kg (7 to 9 lb) bird
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