method
1. Cook the onions in boiling water for 15 minutes.
2. Drain and cool, then remove the centres carefully with a spoon. Chop the centres.
3. Mix together all the stuffing ingredients and add the chopped onion centres.
4. Use to stuff the onions and place them in a buttered baking dish.
5. Bake in a preheated moderate oven 180°C (350°F) Gas Mark 4 for 45 to 50 minutes or until the onions are very tender and the stuffing is golden brown.
serving amount
serves 4
rate this recipe
5.5
out of 10
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