1 kg (2 lb) potatoes, peeled and sliced
8 oz (225 g) cheese, grated
2 eggs salt pepper
1 1/4 cup (1/2 pint) 300 ml milk
1/2 stick (4 Tbsp) 2 oz (50 g) butter, melted
8 oz (225 g) cheese, grated
2 eggs salt pepper
1 1/4 cup (1/2 pint) 300 ml milk
1/2 stick (4 Tbsp) 2 oz (50 g) butter, melted
method
1. Make alternate layers of potato slices and cheese in a buttered baking dish, ending with cheese.
2. Beat together the eggs, salt, pepper, milk and butter and pour into the dish.
3. Bake in a preheated moderate oven 180°C (350°F) Gas Mark 4 for 1 hour.
Serve hot.
2. Beat together the eggs, salt, pepper, milk and butter and pour into the dish.
3. Bake in a preheated moderate oven 180°C (350°F) Gas Mark 4 for 1 hour.
Serve hot.
serving amount
serves 4
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more information
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