Cheese and Potato Pie recipe

ingredients

1 kg (2 lb) potatoes, peeled and sliced
8 oz (225 g) cheese, grated
2 eggs salt pepper
1 1/4 cup (1/2 pint) 300 ml milk
1/2 stick (4 Tbsp) 2 oz (50 g) butter, melted

method

1. Make alternate layers of potato slices and cheese in a buttered baking dish, ending with cheese.

2. Beat together the eggs, salt, pepper, milk and butter and pour into the dish.

3. Bake in a preheated moderate oven 180°C (350°F) Gas Mark 4 for 1 hour.

Serve hot.

serving amount

serves 4


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1 comments
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posted by Blu @ 11:46AM, 1/17/08
You pour it into the dish, after arranging the potato and cheese in layers, as it says in the recipe. If you were supposed to mix it around with the potato and cheese it'd have said so. How much clearer can it be?!
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See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.




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