Home

Canje

ingredients

serves 4
1 bowling fowl, cut into joints
2 tomatoes, sliced
1 onion, sliced
1 carrot, sliced
3 tablespoons rice
salt
pepper
1 tablespoon chopped parsley

method

1. Put all the ingredients in a saucepan and just cover with water.

2. Bring to the boil, then simmer for 3 to 4 hours or until the chicken is tender the cooking time will vary according to the age of the bird.

3. Serve hot or cold.

What did you think?

10 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved