1 bowling fowl, cut into joints
2 tomatoes, sliced
1 onion, sliced
1 carrot, sliced
3 tablespoons rice
1 tablespoon chopped parsley
1. Put all the ingredients in a saucepan and just cover with water.
2. Bring to the boil, then simmer for 3 to 4 hours or until the chicken is tender the cooking time will vary according to the age of the bird.
3. Serve hot or cold.
10 people have helped to review this recipe. Thankyou!