225 g (1/2 lb) 1 cup butter
1/2 cup (100 g) 4 oz sugar
1 egg yolk
4 1/2 cups (450 g) 1 lb plain flour (All purpose)
25 g (1 oz) caraway seeds
1 egg white to glaze
sugar for sprinkling
1/2 cup (100 g) 4 oz sugar
1 egg yolk
4 1/2 cups (450 g) 1 lb plain flour (All purpose)
25 g (1 oz) caraway seeds
1 egg white to glaze
sugar for sprinkling
method
1. Cream together the butter and sugar.
2. Beat in the egg. Sift over the flour, then mix in well. Add the caraway seeds.
3. Roll out the mixture to 5 mm (1/4 inch) thickness and cut into shapes with biscuit cutters.
4. Place on greased baking sheets and brush the biscuits with egg white. Dust with sugar.
5. Bake in a preheated moderate oven 180°C (350°F) Gas Mark 4 for 25 minutes.
2. Beat in the egg. Sift over the flour, then mix in well. Add the caraway seeds.
3. Roll out the mixture to 5 mm (1/4 inch) thickness and cut into shapes with biscuit cutters.
4. Place on greased baking sheets and brush the biscuits with egg white. Dust with sugar.
5. Bake in a preheated moderate oven 180°C (350°F) Gas Mark 4 for 25 minutes.
serving amount
makes 30 - 35
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