40 g (1 1/2 oz) lard
1 medium red cabbage, cored and shredded
1 apple, peeled, cored and chopped
1 1/4 cup (300 ml) 1/2 pint cold water
2/3 cup (150 ml) 1/4 pt vinegar
salt
1 tablespoon brown sugar
1 teaspoon corn flour (corn starch)
1 medium red cabbage, cored and shredded
1 apple, peeled, cored and chopped
1 1/4 cup (300 ml) 1/2 pint cold water
2/3 cup (150 ml) 1/4 pt vinegar
salt
1 tablespoon brown sugar
1 teaspoon corn flour (corn starch)
method
1. Melt the lard in a saucepan and add the cabbage.
2. Toss until coated with the fat, then stir in the apple, water, vinegar and salt.
3. Bring to the boil and simmer for about 1 hour or until tender.
4. If necessary, add more water or vinegar to the pan.
5. Stir in the sugar. Dissolve the cornflour in a little water and add to the pan.
6. Simmer, stirring, until thickened.
7. Serve with rabbit or pork.
2. Toss until coated with the fat, then stir in the apple, water, vinegar and salt.
3. Bring to the boil and simmer for about 1 hour or until tender.
4. If necessary, add more water or vinegar to the pan.
5. Stir in the sugar. Dissolve the cornflour in a little water and add to the pan.
6. Simmer, stirring, until thickened.
7. Serve with rabbit or pork.
serving amount
serves 5 - 6
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