3.5 kg (8 lb) good quality pickled brisket of beef
6 onions
6 carrots
1 turnip
little celery if in season
6 onions
6 carrots
1 turnip
little celery if in season
method
1. Put the brisket in a saucepan of boiling water with the vegetables and simmer gently for 3 to 4 hours.
2. Leave to cool in the liquid.
3. When still just warm, drain the brisket, discard all the bones and place the meat in a dish.
4. Press with a board and weight and leave for 12 hours.
2. Leave to cool in the liquid.
3. When still just warm, drain the brisket, discard all the bones and place the meat in a dish.
4. Press with a board and weight and leave for 12 hours.
serving amount
serves 24
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