ingredients
7 g (1/4 oz) cinnamon bark
7 g (1/4 oz) whole cloves
7 g (1/4 oz) whole mace blades
7 g (1/4 oz) whole allspice berries
6 peppercorns
vinegar
method
1. Tie the spices loosely in muslin and drop into a bottle of vinegar.
2. Leave for 2 months, shaking the bottle daily.
3. Allow to settle for 1 week before straining.
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