1 cup + 3 tbsp (125 g) plain flour (All purpose)
pinch of salt
1 egg
2/3 cup (150 ml) 1/4 pt milk or milk and water
pinch of salt
1 egg
2/3 cup (150 ml) 1/4 pt milk or milk and water
for the fritters
several pieces of fruit (pineapple rings, apricot halves)
1 bottle of Kirsch or rum
a plate of caster sugar (superfine granulated)
a little ground cinnamon
1 bottle of Kirsch or rum
a plate of caster sugar (superfine granulated)
a little ground cinnamon
method
to make the coating batter
1. Mix together the flour and salt.2. Make a well in the centre and break in the egg.
3. Add half the liquid and beat the mixture until smooth.
4. Gradually add the rest of the liquid and beat until well mixed.
to make the fritters
1. Soak some pineapple rings in Kirsch or some apricot halves in rum before making into fritters.2. Dip in coating batter and fry until golden in deep fat hot enough to brown a 2.5 cm (1-in) cube of bread in 60-70 seconds.
3. Drain on crumpled kitchen paper,
4. Toss in caster sugar and a little ground cinnamon and serve straight away.
5. If you prefer, fry fritters in shallow fat, turning each one once.
rate this recipe
10.0
out of 10
2 users have helped to rate this recipe.
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
