A delicious recipe for a banana cake.
2 or 3 very ripe bananas
1 teaspoon lemon juice
1 stick (8 Tbsp)4 oz (100 g) butter or margarine
1/2 cup (100 g) 4 oz caster sugar (superfine granulated)
2 eggs, beaten
2 cups (225 g) 8 oz self-raising flour
lemon icing (optional)
1 teaspoon lemon juice
1 stick (8 Tbsp)4 oz (100 g) butter or margarine
1/2 cup (100 g) 4 oz caster sugar (superfine granulated)
2 eggs, beaten
2 cups (225 g) 8 oz self-raising flour
lemon icing (optional)
method
1. Mash the bananas with the lemon juice.
2. Cream together the fat and sugar, then beat in the eggs followed by the bananas.
3. Sift the flour and mix into the banana mixture.
4. Turn into a greased 15 x 20 cm (6 x 8 inch) cake tin and bake in a moderately hot oven 200°C (400°F) Gas Mark 6 for 40 to 45 minutes.
5. Cool on a wire rack.
6. If you like, ice the cake with a lemon icing, but it is very nice plain.
2. Cream together the fat and sugar, then beat in the eggs followed by the bananas.
3. Sift the flour and mix into the banana mixture.
4. Turn into a greased 15 x 20 cm (6 x 8 inch) cake tin and bake in a moderately hot oven 200°C (400°F) Gas Mark 6 for 40 to 45 minutes.
5. Cool on a wire rack.
6. If you like, ice the cake with a lemon icing, but it is very nice plain.
rate this recipe
9.1
out of 10
53 users have helped to rate this recipe.
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
