Home

Turkey Mousse

ingredients

serves 4 - 6
350 g (12 oz) cooked turkey meat, minced
5 tablespoons white sauce
1/2 oz (15 g) aspic jelly crystals
salt
pepper
2/3 cup (150 ml) 1/4 pt double cream, (heavy cream) whipped
Watercress (salad cress) to garnish

method

1. Pound the minced turkey until it is very smooth, then mix in the white sauce.

2. Make up the aspic jelly to 150 ml (1/4 pint), using half the water specified on the packet.

3. Add to the turkey mixture with plenty of salt and pepper.

4. Fold in the cream and turn into a wetted ring mould. Chill until set.

5. Turn out of the mould to serve, with the centre filled with watercress.

What did you think?

1 person has helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved