A basic coating batter recipe for fritters, fruit or otherwise.
ingredients
1 cup + 3 tbsp (125 g) plain flour (All purpose)
1 pinch of salt
1 egg
2/3 cup (150 ml) 1/4 pt milk or milk and water
method
1. Mix together the flour and salt, make a well in the centre and break in the egg.
2. Add half the liquid and beat the mixture until smooth.
3. Gradually add the rest of the liquid and beat until well mixed.
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