ingredients
cooked turkey meat, minced
salt
pepper
mashed potato
dry breadcrumbs or seasoned flour
fat for shallow frying
method
1. Mix the turkey with salt, pepper and enough mashed potato to form a firm mixture.
2. Shape into cakes and coat with breadcrumbs or flour.
3. Shallow fry until golden brown on both sides.
8 people have helped to review this recipe. Thankyou!
