Cold Tomato Sauce recipe
information
Like other tomato sauces, this recipe goes well with fish of various kinds.
ingredients
1 lb (450 g) fresh tomatoes, peeled, deseeded and chopped
1 clove garlic, crushed
2/3 cup (150 ml) 1/4 pt mayonnaise
2/3 cup (5 fl oz.) 160 ml soured cream
1 teaspoon concentrated tomato puree (paste)
2 teaspoon finely chopped fresh basil
1 clove garlic, crushed
2/3 cup (150 ml) 1/4 pt mayonnaise
2/3 cup (5 fl oz.) 160 ml soured cream
1 teaspoon concentrated tomato puree (paste)
2 teaspoon finely chopped fresh basil
method
1. Blend the tomatoes and garlic until smooth.
2. Then stir in the remaining combined ingredients and chill before serving.
2. Then stir in the remaining combined ingredients and chill before serving.
serving amount
makes about 600 ml (1 pint)
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more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
