8 medium tomatoes
2 hard-boiled egg yolks
mayonnaise
salt
pepper
8 pickled walnut halves
lettuce to serve
2 hard-boiled egg yolks
mayonnaise
salt
pepper
8 pickled walnut halves
lettuce to serve
method
1. Cut the tops off the tomatoes. Scoop out the pulp and mix this with the egg yolks, a little mayonnaise and salt and pepper.
2. Put a walnut half in each tomato and fill with the mayonnaise mixture.
3. Replace the tops and serve on a bed of lettuce.
2. Put a walnut half in each tomato and fill with the mayonnaise mixture.
3. Replace the tops and serve on a bed of lettuce.
serving amount
serves 4
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
