ingredients
275 g (10 oz) self-raising flour
4 oz (100 g) margarine
1/3 cup (75 g) 3oz castor sugar
2 eggs, beaten
2 teaspoons marmalade
3 oz (75 g) sultanas (golden raisins)
3 oz (75 g) currants
little milk
caster sugar (superfine granulated) for sprinkling
method
1. Sift the flour into a bowl. Rub in the margarine, then stir in the sugar, eggs, marmalade, sultanas and currants.
2. Bind to a medium stiff mixture with milk, then turn into a greased 500 g (l lb) loaf tin.
3. Sprinkle the top with caster sugar and bake in a preheated moderately hot oven 190°C (375°F) Gas Mark 5 for 1 hour.
