4 large or 6 medium bananas, halved lengthways
2 tbsp (25 g) 1 oz butter
1/4 cup (50 g) 2 oz caster sugar (superfine granulated)
grated rind and juice of 1 orange
grated rind and juice of 1 lemon
2 to 3 tablespoons rum (optional)
2 tbsp (25 g) 1 oz butter
1/4 cup (50 g) 2 oz caster sugar (superfine granulated)
grated rind and juice of 1 orange
grated rind and juice of 1 lemon
2 to 3 tablespoons rum (optional)
method
1. Arrange the bananas in a buttered baking dish.
2. Dot with the butter and sprinkle with the sugar and orange and lemon rinds.
3. Mix together the fruit juices and rum, if using, and pour over the top.
4. Bake in a preheated moderate oven 160°C (325°F) Gas mark 3 for 30 minutes.
5. Serve hot or cold.
2. Dot with the butter and sprinkle with the sugar and orange and lemon rinds.
3. Mix together the fruit juices and rum, if using, and pour over the top.
4. Bake in a preheated moderate oven 160°C (325°F) Gas mark 3 for 30 minutes.
5. Serve hot or cold.
serving amount
serves 4
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