Pineapple rings dipped in coating batter with a delicate cinnamon taste, otherwise known as pineapple fritters.
ingredients
1 cup + 3 tbsp (125 g) plain flour (All purpose)
pinch of salt
1 egg
2/3 cup (150 ml) 1/4 pt milk or milk and water
for the fritters
several pineapple rings
caster sugar (superfine granulated), to coat
a little ground cinnamon
method
to make the coating batter
1. Mix together the flour and salt.
2. Make a well in the centre and break in the egg.
3. Add half the liquid and beat the mixture until smooth.
4. Gradually add the rest of the liquid and beat until well mixed.
to make the fritters
1. Soak some drained, canned pineapple rings.
2. Dip the pineapple rings in coating batter and fry until golden in deep fat hot enough to brown a 2.5 cm (1-in) cube of bread in 60-70 seconds.
3. Drain on crumpled kitchen paper,
4. Toss in caster sugar and a little ground cinnamon and serve straight away.
5. If you prefer, fry fritters in shallow fat, turning each one once.
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