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Saffron Sauce

ingredients

makes about 150 ml (1/4 pint)
1 small onion or 2 shallots
2/3 cup (150 ml) 1/4 pt dry white wine
2/3 cup (150 ml) 1/4 pt double cream (heavy cream)
1 pinch of saffron powder

method

1. Finely chop the onion or shallots and place in a saucepan with the wine. Bring to the boil and simmer until the wine is reduced to 1 tablespoon.

2. Remove from the heat, stir in the cream and saffron powder.

What did you think?

34 people have helped to review this recipe. Thankyou!

Saffron Sauce
posted by steve williamson @ 02:16PM, 7/15/07
Went very well with salmon - we added shrimps and a bottle of meursault!
Keep it simple
posted by mrs walsh @ 10:47AM, 11/08/12
This is a very easy recipe, i'm sure anyone can follow it.
goes very well with fish casserole,
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