method
1. Put the apples, cloves and sugar in a saucepan and stew gently until the apples are tender. Sieve or blend to a puree.
2. Dissolve the cornflour in the water in the cleaned saucepan, then stir in the apple puree.
3. Bring to the boil, stirring, and cook for 1 minute.
4. Pour the apple mixture into the flan case and sprinkle the cheese on top.
5. Cook under a preheated grill/broiler until the top is golden brown.
serving amount
serves 4 - 5
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