2 medium cooking (tart) apples, peeled, cored and sliced
2 cloves
1/4 cup (50 g) 2 oz sugar
1 tablespoon corn flour (corn starch)
2 tablespoons cold water 1 x 18 cm (7 inch) baked
flan case, made from shortcrust pastry
3 oz (75 g) Cheddar cheese, grated
2 cloves
1/4 cup (50 g) 2 oz sugar
1 tablespoon corn flour (corn starch)
2 tablespoons cold water 1 x 18 cm (7 inch) baked
flan case, made from shortcrust pastry
3 oz (75 g) Cheddar cheese, grated
method
1. Put the apples, cloves and sugar in a saucepan and stew gently until the apples are tender. Sieve or blend to a puree.
2. Dissolve the cornflour in the water in the cleaned saucepan, then stir in the apple puree.
3. Bring to the boil, stirring, and cook for 1 minute.
4. Pour the apple mixture into the flan case and sprinkle the cheese on top.
5. Cook under a preheated grill/broiler until the top is golden brown.
2. Dissolve the cornflour in the water in the cleaned saucepan, then stir in the apple puree.
3. Bring to the boil, stirring, and cook for 1 minute.
4. Pour the apple mixture into the flan case and sprinkle the cheese on top.
5. Cook under a preheated grill/broiler until the top is golden brown.
serving amount
serves 4 - 5
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