4 oz (100 g) margarine
1/2 cup (100 g) 4 oz sugar
175 g (6 oz) dates, stoned (seeded) and chopped
2 oz (50 g) sultanas (golden raisins)
2 oz (50 g) glace cherries, chopped
2 oz (50 g) walnuts, chopped
2 oz (50 g) Rice Krispies
4 oz (100 g) plain or milk chocolate, melted
1/2 cup (100 g) 4 oz sugar
175 g (6 oz) dates, stoned (seeded) and chopped
2 oz (50 g) sultanas (golden raisins)
2 oz (50 g) glace cherries, chopped
2 oz (50 g) walnuts, chopped
2 oz (50 g) Rice Krispies
4 oz (100 g) plain or milk chocolate, melted
method
1. Put the margarine, sugar, dates, sultanas and cherries in a saucepan and bring to the boil, stirring well.
2. Simmer until the dates are soft and tender. Remove from the heat and fold in the walnuts and Rice Krispies.
3. Turn into a greased Swiss roll tin and spread out evenly.
4. Cool slightly, then cover with the melted chocolate.
5. Cool completely before cutting into pieces.
2. Simmer until the dates are soft and tender. Remove from the heat and fold in the walnuts and Rice Krispies.
3. Turn into a greased Swiss roll tin and spread out evenly.
4. Cool slightly, then cover with the melted chocolate.
5. Cool completely before cutting into pieces.
serving amount
makes 35 - 40
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