2 tbsp (25 g) 1 oz butter or margarine
1 to 2 onions, chopped
1 tablespoon chopped parsley
2/3 cup (150 ml) 1/4 pt stock
1 cabbage, cored and shredded
salt and pepper
1 to 2 onions, chopped
1 tablespoon chopped parsley
2/3 cup (150 ml) 1/4 pt stock
1 cabbage, cored and shredded
salt and pepper
method
1. Melt the fat in a saucepan. Add the onions and parsley and fry until the onions are softened.
2. Add the stock and bring to the boil.
3. Stir in the cabbage, cover and simmer for 3 minutes.
4. Add salt and pepper, stir well and cook for a further 3 minutes.
5. Drain the cabbage and serve.
2. Add the stock and bring to the boil.
3. Stir in the cabbage, cover and simmer for 3 minutes.
4. Add salt and pepper, stir well and cook for a further 3 minutes.
5. Drain the cabbage and serve.
serving amount
serves 6
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