Turkey Fingers with Avocado Sauce recipe
ingredients
3 to 4 turkey breast fillets or steaks, cut into 5 x 1 cm (1/2 inch) strips
salt
pepper
curry powder
flour
1 egg, beaten
golden breadcrumbs
oil for deep frying
salt
pepper
curry powder
flour
1 egg, beaten
golden breadcrumbs
oil for deep frying
for the avocado sauce
1 ripe avocado, halved and stoned (seeded)
1 garlic clove, crushed
1 tablespoon lemon juice
2 tablespoons chopped chives
2 tomatoes, skinned, seeded and chopped
1 to 2 tablespoons cream (optional)
salt and pepper
1 garlic clove, crushed
1 tablespoon lemon juice
2 tablespoons chopped chives
2 tomatoes, skinned, seeded and chopped
1 to 2 tablespoons cream (optional)
salt and pepper
method
1. First make the sauce. Scoop the avocado flesh out of the skin and mash it with the garlic and lemon juice.
2. Beat in the remaining sauce ingredients. Cover.
3. Rub the turkey strips with salt, pepper and curry powder, then coat with flour.
4. Dip in the egg and coat with breadcrumbs.
5. Heat the oil to 180°C (350°F), and deep fry the turkey strips, in batches, until they are golden brown.
6. Drain on paper towels and cool. Serve cold with the sauce.
2. Beat in the remaining sauce ingredients. Cover.
3. Rub the turkey strips with salt, pepper and curry powder, then coat with flour.
4. Dip in the egg and coat with breadcrumbs.
5. Heat the oil to 180°C (350°F), and deep fry the turkey strips, in batches, until they are golden brown.
6. Drain on paper towels and cool. Serve cold with the sauce.
serving amount
serves 4 - 6
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more information
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