2/3 cup (150 ml) 1/4 pt natural yogurt
1 x 5 cm (1/2 inch) piece cucumber, peeled and grated
1 teaspoon tomato puree (paste)
juice of 1 lemon
shredded lettuce
200 g (7 oz) canned tuna fish, drained and flaked
paprika
1 x 5 cm (1/2 inch) piece cucumber, peeled and grated
1 teaspoon tomato puree (paste)
juice of 1 lemon
shredded lettuce
200 g (7 oz) canned tuna fish, drained and flaked
paprika
method
1. Mix together the yogurt, cucumber, tomato puree and lemon juice.
2. Make a bed of lettuce in each of four serving dishes and divide the tuna fish between them.
3. Top with the yogurt sauce and sprinkle with paprika.
2. Make a bed of lettuce in each of four serving dishes and divide the tuna fish between them.
3. Top with the yogurt sauce and sprinkle with paprika.
serving amount
serves 4
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