Home

Cheese and Celery Seed Crackers

ingredients

2 cups (225 g) 1/2 lb wholemeal (whole grain) flour
1 level tsp (5 ml) baking powder
2.5 ml (1/2 tsp) salt
2 tbsp (25 g) 1 oz butter
2 oz (50 g) 1/2 cup grated Farmhouse (aged) Cheddar cheese
2 tbsp (30 ml) celery seeds
120 ml (8 tbsp) water
4 tbsp (60 ml) milk

method

1. Heat the oven to gas mark 7 / 220°C (450°F).

2. Sift the flour into a bowl with the baking powder and salt and rub in the butter.

3. Toss in the cheese and celery seeds with your fingers.

4. Make a well in the centre, add the water and milk and mix everything to a dough.

5. Roll it out to 3 mm (1/8 in) thick and cut it into circles with a biscuit cutter.

6. Lay the circles of dough on floured baking sheets and prick them all over with a fork.

7. Bake them for 15 minutes and immediately lift them onto wire racks to cool.

8. They keep very well in an airtight container.

What did you think?

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved