Home

Cabbage Stew

ingredients

serves 4
3/4 pound ground beef
1 chopped celery rib
1/2 cup chopped onions
4 cups chopped cabbage
1 1/2 cups beef broth
1 cup diced tomatoes
1/4 cup tomato sauce
1 carrot, thinly sliced
1/2 teaspoon garlic powder

method

1. In Dutch oven, sauté beef, celery, and onions for 5 minutes.

2. Add remaining ingredients; bring to a boil.

3. Reduce heat, cover, and simmer for 30 minutes, or until cabbage and carrots are tender

What did you think?

6 people have helped to review this recipe. Thankyou!

Title:
Review:
Name:
COOKITSIMPLY.COM Home
Sitemap
Contact us
Privacy
Disclaimer
Advertise with us
Glossary
Measurements
Substitutions
Temperatures

newsletter
Sign up to the newsletter for updates and new recipe ideas.
contribute
Add a recipe
Copyright © 2003 - 2010 www.cookitsimply.com - All Rights Reserved