4 cups strong fresh coffee
1/4 cup granulated sugar
1/2 cup Irish whiskey
1 cup whipping cream
2 tablespoons granulated sugar
2 tablespoons Irish whiskey
1/4 cup granulated sugar
1/2 cup Irish whiskey
1 cup whipping cream
2 tablespoons granulated sugar
2 tablespoons Irish whiskey
method
1. Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup of sugar, or to taste.
2. Add 1/2 cup Irish Whiskey and heat thoroughly but do not boil. (Scotch, Bourbon or other whiskeys could be used.)
3. Meanwhile whip whipping cream until light. Beat in 2 tablespoons each of sugar and Irish whiskey.
4. Pour coffee into mugs or goblets and pipe or spoon flavored cream on top.
2. Add 1/2 cup Irish Whiskey and heat thoroughly but do not boil. (Scotch, Bourbon or other whiskeys could be used.)
3. Meanwhile whip whipping cream until light. Beat in 2 tablespoons each of sugar and Irish whiskey.
4. Pour coffee into mugs or goblets and pipe or spoon flavored cream on top.
rate this recipe
|
0 comments |
also in this category
more information
See the food glossary for information on recipe ingredients and food-related terms, and for help on using cooking measurements, see the measurements page.
