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Irish Creme Liquor

ingredients

1 1/2 cup (385 ml) Irish whiskey
2 - 3 tbsp boiling water
1 tbsp instant coffee
1 can condensed milk
3 egg yolks
1 tablespoon Hershey's chocolate
1 tablespoon vanilla

method

1. Blend well and refrigerate.

2. Be aware that the fat and the liquor will want to separate, so before serving, you might want to run it all through the blender again.

3. If a little thinner creme is desired, add a half pint of half-n-half or whole cream.

4. If you don't feel comfortable with the raw egg yolks, then you may omit them.

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