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St. Patrick's Day Cookie Pudding Cake

ingredients

1 (18.25 ounce) box yellow cake mix
1 small box pistachio instant pudding and pie filling
4 eggs
1 cup orange juice
1/4 cup vegetable oil
2 drops green food coloring
1 1/2 cups broken chocolate wafers

method

1. Preheat oven to 350°F (180°C) gas mark 4. Grease and flour a 10-inch Bundt pan.

2. Combine cake mix, pudding mix, eggs, orange juice, oil and coloring in large mixer bowl.

3. Blend, then beat at medium speed of electric mixer for 4 minutes.

4. Stir in wafers. Pour into prepared pan.

5. Bake for 50 to 55 minutes or until a wooden pick inserted in center comes out clean and cake begins to pull away from sides of pan.

6. Do not under-bake. Cool in pan about 15 minutes.

7. Remove cake from pan and finish cooling on rack.

8. Sprinkle with confectioners' sugar, if desired.

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