1 (18.25 ounce) box yellow cake mix
1 small box pistachio instant pudding and pie filling
4 eggs
1 cup orange juice
1/4 cup vegetable oil
2 drops green food coloring
1 1/2 cups broken chocolate wafers
1 small box pistachio instant pudding and pie filling
4 eggs
1 cup orange juice
1/4 cup vegetable oil
2 drops green food coloring
1 1/2 cups broken chocolate wafers
method
1. Preheat oven to 350°F (180°C) gas mark 4. Grease and flour a 10-inch Bundt pan.
2. Combine cake mix, pudding mix, eggs, orange juice, oil and coloring in large mixer bowl.
3. Blend, then beat at medium speed of electric mixer for 4 minutes.
4. Stir in wafers. Pour into prepared pan.
5. Bake for 50 to 55 minutes or until a wooden pick inserted in center comes out clean and cake begins to pull away from sides of pan.
6. Do not under-bake. Cool in pan about 15 minutes.
7. Remove cake from pan and finish cooling on rack.
8. Sprinkle with confectioners' sugar, if desired.
2. Combine cake mix, pudding mix, eggs, orange juice, oil and coloring in large mixer bowl.
3. Blend, then beat at medium speed of electric mixer for 4 minutes.
4. Stir in wafers. Pour into prepared pan.
5. Bake for 50 to 55 minutes or until a wooden pick inserted in center comes out clean and cake begins to pull away from sides of pan.
6. Do not under-bake. Cool in pan about 15 minutes.
7. Remove cake from pan and finish cooling on rack.
8. Sprinkle with confectioners' sugar, if desired.
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