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St. Patrick's Day Punch

ingredients

1/2 gallon lime sherbet
2 liter 7-up or Sprite

method

1. Let the sherbet soften in the refrigerator for about 1 to 2 hours before preparing.

2. Mix sherbet and soda in punch bowl or large mixing bowl with a hand mixer on medium speed until well blended.

3. Serve immediately or chill in the refrigerator.

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